Program

UBCO Food Services SHCS Mandatory Training

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Full program description

There is training that all new UBC Okanagan Food Service are required to complete. 

These short trainings are designed to help support the health, safety and wellbeing of you, your coworkers and members of the UBC community. Part of UBC’s commitment to our community is to ensure this training is completed in a timely manner.  

The following training must be completed by all workers:

  • New Worker Safety Orientation (UBCO)
  • Preventing and Addressing Workplace Bullying and Harassment (UBCO)
  • Workplace Violence Prevention Training (UBCO)
  • Preventing and Responding to Sexual Misconduct (UBC)
  • Privacy & Information Security Fundamentals Training: Parts 1 & 2 (UBC)
  • New to UBC Okanagan Orientation (UBCO)
  • General Audience WHMIS (UBCO)
  • UBC Okanagan Food Service Allergy & Nutrition Training (UBCO)
  • UBC Food Service Mandatory Food Safe Training (UBC)
  • Ergo Orientation SHCS Food Services (UBC)

UBC-V employees should take the Vancouver program, which you can enroll in here.

If you use UBC electronic information systems, you must also complete:

 

Supervisors need to complete additional training Safety Supervision at UBC, which you can enroll in here.