Full course description
INSTRUCTORS:
This course is delivered by Student Housing and Community Services’ Nutrition Team
PREREQUISITES:
None.
WHO SHOULD ATTEND THIS COURSE:
This course is designed for all SCHS Food Service Front of House Supervisors and Managers. Specifically, for those locations where the Nutrislice software is used to display menus.
Keywords: OE, VRPTGY, JBSCTG